Drinks & Food

Spring into flavor at U.S. Starbucks Reserve® locations in Seattle, New York and Chicago starting March 7.

Starbucks introduces two new drinks: Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.

Starbucks is adding a touch of lavender to its lineup this season with the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte, giving both coffee and tea-drinkers something new to love.

The season of love is upon us and no matter the location, customers around the world can add a lovely twist to their Starbucks routine.

Starting Jan. 30, Starting Jan. 30, Starbucks Oleato™ beverages will be available at all stores across the United States and Canada.

Starbucks also expands the use of customers’ personal cups, becoming first national coffee retailer to accept reusable cups for every visit.

For those who love cold coffee even on the chilliest of winter days, Starbucks has four holiday cold foams to celebrate the season.

From the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.

Here are a few tips from Starbucks baristas to lighten up your favorite handcrafted beverages.

The new Starbucks Iced Gingerbread Oatmilk Chai holiday beverage has warmth, spice and everything nice.