Drinks & Food
Starbucks is tapping into summertime memories with a new lineup of Orange Cream beverages and a limited-edition merchandise collection from Dandy Worldwide, available in U.S. coffeehouses starting July 28.
Starbucks is introducing new Blended Energy Refreshers that combine fruit-flavors, customizable caffeine levels and a smooth, frozen texture, alongside a limited-time Passionfruit Guava Lemonade Refresher and Blended Matcha Lemonade.
The summer favorite is back alongside two new takes: a S’mores Cold Brew with Marshmallow Cold Foam and Iced S’mores Chai. Starbucks Rewards members get early access June 30 before nationwide launch July 1.
The Blue Coconut Refresher and Iced Blue Coconut Matcha bring tropical flavor, with 25 cents from each purchase supporting safe water access through Water.org’s Get BlueTM initiative.
Starting June 16, Starbucks will introduce two new refreshing beverages that bring creamy coconut notes and vibrant color to the heart of summer.
Starting May 12, the summer menu arrives in coffeehouses with a new Refresher featuring tropical flavors like passionfruit and guava alongside returning horchata-inspired espresso beverages.
A new mango twist for matcha and chai also joins the menu, plus the new Iced Ube Coconut Cream Shaken Espresso.
Let’s take a sweet spin through Starbucks cake pop history – from the Birthday Cake that started it all in 2011 to the newest treat to hop onto the Starbucks menu.
