Starbucks previews 2026 spring menu with new chai, coconut and lavender drinks

Starting March 3, Starbucks will introduce its spring menu, featuring more ways to customize chai, new toasted coconut beverages, the return of lavender favorites and more. Read on for a sneak peek of what’s coming soon.

More ways to chai

Two coffee beverages are displayed on a light marble surface. On the left, a tall glass holds iced coffee topped with a purple foam layer. On the right, a short glass mug contains a creamy, warm coffee drink with a smooth surface.

Starbucks is reimagining this classic tea latte with more ways to chai. Customers can still enjoy the iconic chai flavor they know and love, crafted with a premium blend of black tea and warming spices like cinnamon, clove, cardamom and ginger. The new chai recipe is crafted for customization, allowing for the ability to adjust the level of sweetness, spice and overall flavor.

Discover Ube and Coconut

Two iced beverages are displayed: one with a purple layer topped with whipped cream and coconut flakes, and the other a dark iced coffee with a creamy layer and similar toppings. Both are served in clear glasses against a soft, neutral background.

Starting in March, customers can enjoy the new Toasted Coconut Cream Cold Brew and Toasted Coconut Latte, with toasted coconut syrup soon to be available year-round. For a limited time, the Iced Ube Coconut Macchiato will also join the menu, bringing a vibrant twist to spring with its creamy layers and bold flavor.

Lavender is back

Three colorful beverages are displayed: a green iced drink, a purple whipped drink topped with cream, and a brown iced coffee.

Fan favorite lavender is back. Customers can enjoy the new Iced Lavender Cream Chai, as well as returning favorites such as the Iced Lavender Cream Matcha, Iced Lavender Latte and Lavender Crème Frappuccino® Blended Beverage.

Seasonal treat

Two frog-shaped cake pops with green coating and decorative features are placed on a wooden tray against a soft background.

Leap into spring with the new Frog Cake Pop. It’s vanilla cake mixed with buttercream and dipped in green chocolatey icing, decorated as a cute frog.

New Energy Refreshers

Two tall glasses of colorful drinks sit on a light surface. The left glass contains a vibrant pink beverage with ice and dark fruit pieces, while the right glass holds a lighter orange drink with ice and visible fruit slices. Soft shadows stretch across the surface.

Coming later this spring is new Energy Refreshers, offering customizable energy. Customers will have the option to make Refreshers Beverages caffeine free or the option to add an extra boost of energy with our proprietary energy blend of B vitamins and caffeine naturally derived from green coffee extract for an additional cost.