Drinks & Food
Starbucks greets the new year with the launch of its winter menu featuring the return of the fan-favorite Pistachio Latte and the new Pistachio Cream Cold Brew.
Starbucks has expanded its mocktail platform by introducing two new Cold Brew flavor innovations – Emerald City Mule and Cascara Lemon Sour.
More than 100 Starbucks stores in downtown Chicago will offer Mercato, a new selection of grab-and-go salads, hearty sandwiches and sides. The lunch menu features foods that meet a variety of dietary lifestyles from high protein to vegetarian and vegan.
Starbucks offers its first cold coffee holiday beverage with new Starbucks Spiced Sweet Cream Nariño 70 Cold Brew.
Learn the story behind Starbucks Thanksgiving Blend, a coffee that pairs with an entire feast – from the first forkful of roast turkey to the last slice of pumpkin pie.
Starbucks most frightful Frappuccino is made with a layer of mocha sauce and a dollop of whipped cream on the bottom. White chocolate mocha sauce, milk and ice blended together are then layered on top, while a drizzle of strawberry puree oozes from the rim. The beverage is finished with whipped cream on top.
Caramel Cocoa Cluster Frappuccino will be offered in Starbucks stores between April 5 and April 11, and Sweet Receipt is returning too.
From lattes to sandwiches and snacks, Starbucks offers beverages and food that provide at least 10 percent of the daily recommended value of protein.
