Crafted to crave: Starbucks unveils bold new bakery lineup arriving Feb. 9
Starting Feb. 9, Starbucks will introduce six new delicious and globally inspired pastries. Read on for more details about our bold new bakery, available at participating U.S. coffeehouses.
Dubai Chocolate Bite
With the luxurious flavors of Dubai Chocolate, this tart has a chocolate shortbread crust filled with crunchy kataifi pistachio cream and finished with a chocolate drizzle and pistachio crumbles. The treat pairs perfectly with 1971 Roast brewed coffee or one of our Dubai Chocolate beverages.

Cookie Croissant Swirl
A buttery croissant swirled with real cocoa and topped with chocolate streusel and chocolate cookie pieces. Try it with Caffé Verona or 1971 Roast brewed coffee.

Berry Blondie
A sweet and tangy blondie made with white chocolate pieces and swirls of raspberry and blueberry jam. Delicious alongside Sunsera™ Blend or Caffé Verona brewed coffee.

Strawberry Matcha Loaf
Matcha lovers rejoice! Swirls of real matcha and real strawberries are combined into this soft loaf cake topped with a strawberry icing glaze. Enjoy with Sunsera™ Blend brewed coffee or the Iced Double Berry Matcha.

Yuzu Citrus Blossom
Light and fluffy croissant dough filled with tangy yuzu citrus cream and a topping of candied yuzu pieces. A perfect complement for Pike Place® Roast brewed coffee.

Chocolate Pistachio Loaf
Chocolate cake and pistachio flavored cake swirled together for a perfectly moist marble loaf cake, topped with pistachio pieces. Try it warmed and pair with Sunsera Blend™ or Caffe Verona.

The Chocolate Pistachio Loaf is available for a limited time this winter, while the rest of the bakery lineup will be available to customers year-round.