News

Laxman Narasimhan hosts his first Annual Meeting of Shareholders.

At the Costa Rica Farmer Support Center, Starbucks research and development agronomist Sara Bogantes is fighting for the future of coffee.

As part of our planet positive commitment, we’re eliminating single-use cups in our Seattle office’s Starbucks café.

Starbucks, together with the National Chamber of Italian Fashion, hosted an invitation-only dinner at the Starbucks Reserve® Roastery in Milan to introduce Starbucks Oleato™.

Starbucks affirms commitment to resource positive future with new investments in eco-friendly operations, regenerative agricultural practices, and an environmentally friendly menu.