Coffee & Craft
Espresso isn’t a bean — it’s another way of brewing coffee. Starbucks coffee master and educator Lincoln Bechard explains how the roast you choose changes what you taste in your cup.
Starbucks transformed its much-visited original store to become The 1912 Pike Place Experience, an immersive journey rooted in history, coffee and connection.
From espresso shots to 20-hour steeps, how Starbucks cold coffee drinks get their distinct flavor.
The Blue Coconut Refresher and Iced Blue Coconut Matcha bring tropical flavor, with 25 cents from each purchase supporting safe water access through Water.org’s Get BlueTM initiative.
In a newly uplifted coffeehouse in Renton, Wash., the afternoon has a rhythm all its own as regulars, students, parents and partners move through the shared space, each adding color to the story of the day.
It’s summertime! Here’s where you’ll find all the latest news about Starbucks summer drinks food and merch – a perfect way to make any summer day a little brighter.
The 2026 championship journey features evolving challenges, including latte art and service excellence, with finalists advancing to Seattle for a National Coffee Day showdown.
From coffee cherry to cup, Starbucks coffee master and educator Lincoln Bechard explains how rare peaberries form — and why they stand out in your bag.
Starting June 16, Starbucks will introduce two new refreshing beverages that bring creamy coconut notes and vibrant color to the heart of summer.