Coffee master Lincoln Bechard explains how aroma shapes flavor and why smell is the first step to understanding what’s in your cup.

Coffee expert Lincoln Bechard explains what actually determines caffeine levels and answers some of the questions Starbucks partners hear most.

From music, sports, fashion and film to holiday rituals and everyday moments of inspiration, Starbucks has evolved alongside culture – and helped shape it.

Launching April 15, the beta Starbucks App in ChatGPT helps you discover drinks in a way that feels natural, personal, and fun.

Starting May 12, the summer menu arrives in coffeehouses with a new Refresher featuring tropical flavors like passionfruit and guava alongside returning horchata-inspired espresso beverages.

Newly uplifted Starbucks coffeehouses across Chicago and other markets in the U.S. feel warmer, more welcoming and rooted in their communities, turning quick stops into places to gather, work and linger.

A new mango twist for matcha and chai also joins the menu, plus the new Iced Ube Coconut Cream Shaken Espresso.

Let’s take a sweet spin through Starbucks cake pop history – from the Birthday Cake that started it all in 2011 to the newest treat to hop onto the Starbucks menu.

For nearly three decades, the Starbucks Hot Java Cool Jazz benefit concert has showcased talented young musicians in the Seattle area while raising more than $1.4 million for high school music programs.