Year: 2026

Step inside the Chicago Roastery, a 35,000-square-foot cathedral of coffee that offers an immersive coffee experience.

Inspired by the vibrancy of spring, from bold citrus to bright matcha and purple ube, the menu showcases layered flavors, seasonal ingredients and thoughtful artistry in every cup and plate.

For more than 25 years, Starbucks Chai Latte has delighted customers with its creamy comfort and warming spices.

Starting March 3, Starbucks welcomes spring with a refreshed menu.

New drinkware and accessories with lush matcha greens and playful pink cherry blossoms mark the arrival of spring at Starbucks coffeehouses across the U.S. and Canada starting March 3.

Better coffee, better day with new ready-to-drink beverages from Starbucks

From the canals of Venice to the grand boulevards of Naples, explore some of Italy’s most beautiful Starbucks coffeehouses.

Starbucks 1971 Roast™ will be available as an everyday brewed coffee and packaged whole bean coffee in U.S. coffeehouses starting Feb. 9.