Starbucks spring menu arrives with new chai, ube and coconut drinks plus the return of lavender favorites

The spring menu features new ways to enjoy Chai, the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, Iced Lavender Cream Chai and the return of lavender.

Two coffee drinks are placed on a wooden table. One is a glass of iced coffee with ice cubes, and the other is a warm latte in a light-colored cup with a swirl of foam on top.

Endless Ways to Chai

Starbucks is reimagining its classic chai latte with a premium chai recipe that will give customers the ability to customize their sweetness or spice levels, as well as add flavor, such as vanilla, brown sugar or cinnamon dolce syrup,so they can craft the beverage that’s uniquely theirs.

Crafted with a premium blend of black tea and warming spices such as cinnamon, clove, cardamom and ginger and a touch of honey, the recipe preserves the signature chai profile customers love while unlocking even more customization* and flavor exploration.

A tall glass filled with iced coffee, topped with whipped cream and sprinkled with toasted coconut flakes, sits on a light-colored surface.

Introducing Toasted Coconut

A new take on a coffeehouse favorite, the new Toasted Coconut Cream Cold Brew pairs Starbucks Cold Brew with toasted coconut cream flavored cold foam, adding a smooth, creamy finish with coconut notes.

The new Toasted Coconut Latte features Starbucks signature espresso combined with toasted coconut-flavored syrup and milk. Available hot or iced.

The new Toasted Coconut Syrup and Toasted Coconut Cream Cold Foam will be available year-round starting on March 3.

A tall glass filled with a layered drink featuring purple foam on top, creamy milk at the bottom, and a wooden table with a green chair nearby.

Now Trending: Iced Ube Coconut Macchiato

Discover the bold flavors and color of the new Iced Ube Coconut Macchiato. Starbucks first launched ube in our Reserve locations where it quickly became a customer favorite. Now we’re bringing it to our coffeehouses. Enjoy layers of toasted coconut and creamy milk with shots of espresso served over ice. The beverage is finished with a layer of vibrant ube coconut cream cold foam, which features sweet and nutty-vanilla notes from the ube perfectly balanced by the toasted coconut syrup and vanilla sweet cream with a sprinkling of toasted coconut flakes.

Fans of ube can also customize any iced beverage with new Ube Coconut Cream Cold Foam for a limited time while supplies last.

Three colorful iced drinks are placed on a round white table. The drinks include a brown iced coffee with ice, a green beverage, and a light brown drink topped with a purple foam. A wooden bench and a soft purple sweater are visible in the background.

Lavender is Back

Customer-favorite lavender is back on the Starbucks menu this spring, including the new Iced Lavender Cream Chai. Made with Starbucks premium chai, the new drink joins together flavorful chai spices and milk, served over iceand topped with the sweet and subtle floral notes of lavender cream cold foam for a refreshing spring sip.

The Lavender Latte is made from Starbucks® Blonde Espresso Roast and steamed milk with floral notes of lavender. Available hot or iced.

The Lavender Crème Frappuccino® Blended Beverage features subtle notes of lavender combined with vanilla syrup, milk and ice, topped with whipped cream.

A glass filled with a layered drink featuring green and purple colors sits on a black table. A chair and a bag are nearby.

Shades of Matcha

Say hello to a fresh line up of matcha – new flavors and vibrant layers made for springtime sipping. The spring matcha menu includes the return of the Iced Lavender Cream Matcha which combines smooth matcha with classic syrup, milk and lavender cold foam, served over ice.

And customers can still enjoy the Iced Banana Bread Matcha, Iced Dubai Chocolate Matcha and Iced Double Berry Matcha as part of Starbucks matcha menu. Later this spring, Starbucks will launch the new Iced Mango Cream Matcha to the matcha lineup.

New Frog Cake Pop

A cute green cake pop shaped like a frog sits on a patterned paper with green swirls, resting on a wooden table.

The new Frog Cake Pop is made of vanilla cake mixed with buttercream and dipped in green chocolatey icing. Available for a limited time.

Whole Bean Coffee

A bag of Starbucks Sun-Dried Ethiopia Highlands coffee, featuring a design with a mountain, sun, and text indicating it's a medium roast, single-origin coffee with notes of blackberry jam and wild mint. The bag is 16 oz (453 g) and highlights that it contains whole bean 100% Arabica coffee.

Starbucks Sun-Dried Ethiopia Highlands, a single-origin medium roast coffee with notes of blackberry jam and wild mint, arrives on coffeehouse shelves this spring. The coffee beans in this blend are harvested from the Sidama region of Ethiopia and dried in the warm sun. Available for purchase as whole bean coffee throughout the season.

Spring Inspired Merchandise

A person is holding several Starbucks drinkware items, including a green tumbler, a speckled mug, and a patterned cup, all featuring vibrant green hues.

With the arrival of spring comes new drinkware. Starbucks new seasonal merchandise collections, inspired by the vibrant green hues of popular matcha drinks – from deep green matcha powder to pastel green of matcha cold foam – and cherry blossom season, feature tumblers, cold cups and mugs that are designed to elevate everyday tea and coffee rituals.

The drinkware is available at participating coffeehouses in the U.S. beginning March 3 for a limited time while supplies last.

See the collection

Grab a poppi

Two colorful soda cans are displayed on ice. The left can is purple with green accents, labeled "Grape," while the right can is red with a cherry design, labeled "Shirley Temple." The background features a gradient from purple to pink.

A new ready-to-drink beverage is landing at Starbucks – poppi soda. Taste the future of soda with fan-favorites like their refreshing new Shirley Temple flavor and their bold Grape flavor.

Our new Energy Refreshers menu will include the new Mango Strawberry Energy Refresher, Mango Strawberry Lemonade Energy Refresher, Pink Drink Energy Refresher, and the Mango Dream Energy Refresher.

Customers will also have the option to make any Refresher Beverage an Energy Refresher, adding more caffeine and B vitamins for 0.80, or remove caffeine entirely to make it caffeine free.

Starbucks will also introduce the new Iced Ube Coconut Cream Shaken Espresso, bringing together espresso, notes of coconut and the subtle sweetness of ube, available for a limited time starting on April 7.