Drinks & Food One cup at a time

A small glass of Starbucks Cortado on the counter

Mastrena machine pouring two espresso shots in two glasses

We’ve always been passionate about our craft. Coffee is at our heart, inspiring and driving innovation—in our drinks, our food and our stores.

Starbucks Iced cherry Chai topped with lavender foam

A sip of springtime: New Starbucks Iced Cherry Chai

An assortment of Starbucks Reserve Butterfly Tea Spritz, Fig Walnut Ricotta Toast and Sakura Float

Starbucks Reserve unveils new spring menu featuring botanical flavors

Starbucks® Coffee roast spectrum explained

The art and science of the Starbucks® Roast Spectrum

Drinks & Food

New Iced Cherry Chai joins lavender drinks on Starbucks spring menu

The new Iced Cherry Chai puts a springtime twist on Starbucks beloved Iced Chai Latte.

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Roasted Coffee in a roasting machine

A mug with hot coffee next to Starbucks Sunsera coffee bag

“When designing this coffee, I took inspiration from thinking about what it would be like to have a ray of sunshine in your cup.
Leslie Wolford, principal coffee developer.

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Coffee & Products

A sip of springtime: New Starbucks Iced Cherry Chai

Starbucks newest addition to its seasonal menu brings springtime flavor in every sip, in Starbucks stores in the U.S. and Canada starting March 4.

March 3, 2025

2 min read
Drinks & Food

New Iced Cherry Chai joins lavender drinks on Starbucks spring menu

The new Iced Cherry Chai puts a springtime twist on Starbucks beloved Iced Chai Latte.

March 3, 2025

4 min read
Drinks & Food

Fall in love with Starbucks Valentine’s Day beverages

Customers can also swoon over an assortment of Valentine’s Day themed tumblers and cold cups.

February 3, 2025

2 min read