Coffee

Starbucks was founded on a love for high-quality coffee.

We proudly source 100% arabica coffee from more than 26 origins in Latin America, Asia Pacific and Africa, and we work with more than 440,000 coffee farms that are Coffee and Farmer Equity (C.A.F.E) Practices verified.

Starbucks is focused on improving farm productivity, farmer profitability and climate resilience through investments in research and innovation to help growers thrive and to help secure the long-term supply of high-quality coffee.

“By distributing over 55 million rust and coffee berry disease-resistant coffee seedlings, we have strengthened resilience of the farmers in the C.A.F.E. Practices supply chain,” said Flor Angela Sanchez Santos, Starbucks Agronomist, Colombia.