Coffee
Beginning this month, consumers have even more ways to enjoy Starbucks café-quality iced coffee at home.
Beginning this month, consumers have even more ways to enjoy Starbucks café-quality iced coffee at home.
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Choose your grind
Cold brew coffee is quickly becoming a global favorite any time of day and any season of the year. Here’s how to create your own at home with a coffee press or even a mason jar.
What you’ll need
Water-coffee ratio
Directions
Barista Tips
Iced coffee brewed with a pour-over delivers a clean, bright cup and captures the coffee’s delicate aromatics as the brew chills over ice. It’s quick and easy to brew and gives you precise control over strength and flavor.
What you’ll need
Water-coffee ratio
Directions
Barista tips
The Chemex® is a unique glass brewer that produces a refined cup of coffee. Slow pouring and thoughtful technique bring out clarity and aroma.
What you’ll need
Water-coffee ratio
Directions
Brewing with a coffee press is called full-immersion brewing, as the grounds are immersed for the entire brew for a rich, bold cup.
What you’ll need
Water–coffee ratio
• 10 grams (2 tablespoons) coarse-ground coffee per 180 grams (6 fluid ounces) of hot water
Directions
Pour‑over highlights balance through precision and pacing.
What you’ll need
Water-coffee ratio
Directions
Barista tips