Starbucks holiday menu returns with festive new refreshers & food, beginning Nov.7
It’s the merriest time of year with the return of Starbucks holiday cups and handcrafted espresso beverages.
It’s the merriest time of year with the return of Starbucks holiday cups and handcrafted espresso beverages, including the iconic Peppermint Mocha, and returning favorites like the Caramel Brulée Latte and Chestnut Praline Latte, starting November 7. Starbucks is also introducing a trio of new Cran-Merry Orange Refreshers, plus new and returning holiday pastries and beloved seasonal coffee blends including Thanksgiving Blend, Christmas Blend and Holiday Blend.
Holiday Beverages
For the first time, a trio of Starbucks Refreshers join the holiday menu featuring a delicious combination of sweet orange and warm spices to complement the crisp cranberry taste.
New Cran-Merry Orange Refresher
The New Cran-Merry Orange Refresher captures the essence of the season with flavors of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.
New Cran-Merry Orange Lemonade Refresher
The New Cran-Merry Orange Lemonade Refresher combines the Cran-Merry Orange Refresher shaken with ice, lemonade and real cranberries.
New Cran-Merry Drink
The New Cran-Merry Drink features the Cran-Merry Refresher with creamy coconutmilk poured over ice and real cranberries.
Like all Starbucks Refreshers, Cran-Merry Orange Refreshers are infused with green coffee extract from unroasted arabica coffee beans.
Peppermint Mocha
A holiday favorite for more than 20 years, the iconic Peppermint Mocha is back, featuring Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, and topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino® blended beverage.
Caramel Brulée Latte
The rich flavor and caramelly sweetness of Starbucks Signature Espresso shines in the Caramel Brulée Latte as it combines with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Available hot, iced and as a Frappuccino blended beverage.
Chestnut Praline Latte
The Chestnut Praline Latte features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino blended beverage.
Iced Sugar Cookie Almondmilk Latte
In the Iced Sugar Cookie Almondmilk Latte, sugar cookie flavored syrup combines with Starbucks Blonde Espresso – a light roast that’s smooth and subtly sweet – ice, and almondmilk, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot, iced and as a Frappuccino blended beverage.
Iced Gingerbread Oatmilk Chai
The Iced Gingerbread Oatmilk Chai combines warm chai spices, creamy oatmilk and ice, and is topped with nondairy gingerbread-flavored cold foam and a spice topping.
Holiday Cold Foams
Starbucks holiday cold foams are the perfect complement to Starbucks Cold Brew or iced coffee. Customers can enjoy a variety of new and returning flavors this holiday season, which can be made non-dairy and added as a customization for an additional charge to give any drink a festive twist.
New Gingerbread Cream Cold Foam: Sweet and deliciously spicy gingerbread flavors blended with Starbucks signature vanilla sweet cream.
Peppermint Chocolate Cream Cold Foam: Peppermint-flavored syrup and chocolate malt powder blended with Starbucks signature vanilla sweet cream.
Sugar Cookie Cream Cold Foam: Sugar cookie-flavored syrup blended with Starbucks signature vanilla sweet cream.
Chestnut Praline Cream Cold Foam: Festive flavors of caramelized chestnuts and spices blended with Starbucks signature vanilla sweet cream.
Caramel Brulée Cream Cold Foam: Rich caramel brulée sauce blended with Starbucks signature vanilla sweet cream. Not available as a non-dairy cold foam.
Holiday Food
New Turkey Sage Danish
A flaky savory pastry filled with turkey sausage and a creamy bechamel sauce.
New Dark Toffee Bundt
Deep toffee flavor notes swirl together in a personal-sized bundt cake.
New Penguin Cookie
A buttery shortbread cookie adorned with a merry penguin design.
New Snowman Cake Pop
Vanilla cake mixed with buttercream, dipped in white chocolaty icing.
Sugar Plum Cheese Danish
Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar-plum spread.
Cranberry Bliss Bar
A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries.
Seasonal Whole Bean Coffee
With unique flavor profiles that evoke the holiday spirit, customers can enjoy three exclusive, limited edition seasonal blends throughout November and December, Starbucks Thanksgiving Blend, Starbucks Christmas Blend (includes a decaf, and available in blonde roast), and Starbucks Holiday Blend.
Starbucks® Thanksgiving Blend
Starbucks Thanksgiving Blend is an expression of gratitude to the world’s most distinctive coffee regions. Beans from Sumatra in Indonesia, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that’s delicately sweet. Elegantly flavorful and aromatic, this blend features notes of candied pecan, sage and dried fig.
Starbucks Thanksgiving Blend will be the featured dark roast brewed coffee the week of Thanksgiving at participating stores in the U.S. It will also be available for purchase as whole bean throughout the holiday season while supplies last.
Starbucks® Christmas Blend
Starbucks Christmas Blend returns as one of Starbucks most anticipated seasonal coffee blends. Introduced in 1984, when Starbucks only sold whole bean coffee, tea and spices, Christmas Blend quickly became a customer favorite as it showcased Starbucks artistry in roasting and blending with an expert combination of Latin American beans and mellow Indonesian coffees. The finishing touch was the addition of rare, spicy Sumatra beans that were aged for three to five years for a full-bodied, spicy and rich cup of coffee. This holiday season, pair Christmas Blend with the new Dark Toffee Bundt.
Christmas Blend is also available in blonde roast, highlighting a lighter expression of Starbucks traditional roast with beans from Indonesia for herbal, maple-like sweetness and add washed and sun-dried coffees from East Africa for a burst of spiced citrus and fig notes. The coffee is lightly roasted to bring out woodsy aromas and a smooth flavor with just the right amount of seasonal spice. Enjoy it alongside a Sugar Plum Cheese Danish for a merry holiday moment.
Throughout most of the season, Starbucks Christmas Blend and Starbucks Christmas Blend Blonde are the featured dark and light roast brewed coffee choices in participating stores. Starbucks Christmas Blend is available for purchase as whole bean while supplies last.
Starbucks® Holiday Blend
Starbucks Holiday Blend is a balanced, sweet, and toasty blend of bright Latin American beans and rich Sumatran coffee. Specially roasted to highlight the complexity of flavors, this full-bodied, vibrant blend unfolds with layered notes of sweet maple and herbs. To celebrate the holidays, this comforting coffee is a balanced medium roast with sweet, layered flavors that come through in the cup. The coffee blend pairs perfectly with a tray of Cranberry Bliss Bars.
Starbucks Holiday Blend is available for purchase as whole bean coffee in participating Starbucks stores throughout the holiday season while supplies last.
