New Starbucks Reserve Affogato and Malt Beverages Debut at Starbucks Reserve Roasteries and Stores
Spring into flavor at U.S. Starbucks Reserve® locations in Seattle, New York and Chicago starting March 7.
Spring into flavor at U.S. Starbucks Reserve® locations in Seattle, New York and Chicago starting March 7 with new Starbucks Reserve® malt and affogato beverages that feature exquisite Starbucks Reserve® coffee. Scoop into a Caramel Mocha Drizzle Affogato, delight in a unique Whiskey Barrel-Aged Malt, or sample three different affogatos with the Roastery Affogato Flight. Both affogatos and malts can be customized with oatmilk based gelato.
Also new to the menu are three Princi® Avocado Toast varieties including pancetta and egg, and new vegetarian options – pickled red onions or cherry tomatoes – all featuring thick slices of artisan bread toasted to perfection and topped with avocado.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Whiskey Barrel-Aged Malt
A decadent malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Roastery Affogato Flight
A trio featuring Caramel Mocha Drizzle, Whiskey-Barrel Aged and Banana Crisp Oatmilk mini-sized affogatos.
Orange Spice Espresso Martini (Spirit-Free)
The featured espresso martini for spring is spirit-free. The Orange Spice Espresso Martini first debuted this past January and features Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado, crispy pancetta, a soft-cooked egg and fresh chilies.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado, pickled red onion, arugula microgreens and toasted everything seed mix.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled with extra virgin olive oil.
Starbucks Reserve locations in New York City, Seattle and Chicago will spotlight the story of our Hacienda Alsacia farm and our mission to ensure the future of coffee for all. Replica trucks from our farm will be featured in our lobby with a curated merchandise collection inspired by our farm, including a coffee grow kit and a time-limited Sun-Dried Hacienda Alsacia Roble coffee from our own farm.
