Starbucks Reserve Locations Introduce New Vibrant Summer Coffee Cocktails, Food & Merchandise Collections
Starbucks Reserve® Roasteries and stores in Chicago, New York City and Seattle are debuting their vibrant summer menu on May 7 with new beverages and seasonal Princi® treats.
Starbucks Reserve® Roasteries and stores in Chicago, New York City and Seattle are debuting their vibrant summer menu on May 7 with new beverages like the Pineapple Rum Float and seasonal Princi® treats such as the Strawberry Lemon Tart and Tropical Coconut Mousse Cake, making Starbucks Reserve locations the ultimate summer destination for coffee discovery and connection.
New Starbucks Reserve® Pineapple Rum Float
The new Pineapple Rum Float is a tropical coffee cocktail that marries the bold flavors of Starbucks Reserve® espresso, the warmth of Ten to One Dark Rum, and the sweetness of Henriques & Henriques Madeira wine. Swirled with pineapple syrup and vanilla gelato, the beverage’s rich notes of raisins and caramel are reminiscent of pineapple upside-down cake.
For the first time ever, a Starbucks Reserve signature cocktail beverage can be customized with oatmilk-based gelato, making the Pineapple Rum Float a delicious, non-dairy treat to enjoy in the summertime.
Hot Honey Beverages
Introduced to Starbucks Reserve® locations in Chicago, New York City and Seattle this spring, the Starbucks Reserve Hot Honey Affogato and Starbucks Reserve Hot Honey Espresso Martini will continue to be available this summer, offering a sweet and spicy twist on signature Starbucks Reserve beverages.
New Princi Desserts & Pizzas
The summer menu also features an array of new sweet and savory Princi offerings, each a tribute to the vibrant flavors of the season.
New Strawberry Lemon Tart: Indulge in the quintessential flavors of the season with this delightful tart, where the zesty fusion of lemon and strawberry curd nestles within a delicate vanilla crust. Crowned with golden meringue and adorned with strawberries, it’s a nostalgic nod to the beloved strawberry lemonade.
New Tropical Coconut Mousse Cake: Delight in tropical flavors with this luscious coconut almond cake, enveloped in velvety coconut mousse. It’s artfully topped with a zingy passion fruit gelee, a drizzle of white chocolate ganache, and a sprinkle of lime zest for a sublime finish.
Strawberry Maritozzo: Welcoming back a crowd-pleaser, this brioche bun is generously filled with creamy strawberry mascarpone and garnished with strawberries, offering a burst of freshness with every bite.
New Zucchini & Burrata Pizza: Summer is peak zucchini season, and this pizza is all about incorporating seasonal vegetables. Baked with zucchini, tomatoes and mozzarella, the pizza is then finished with fresh burrata.
Sausage & Grilled Pepper Pizza: Returning for the summer, this seasonal specialty pairs aromatic fennel sausage with roasted peppers, topped with mozzarella and sprinkled with fresh herbs.
New Starbucks Reserve® Whole Bean Coffees
Discover a summer selection of extraordinary Starbucks Reserve whole bean coffees, meticulously hand-selected and freshly roasted each day at the Starbucks Reserve Roasteries.
New Starbucks Reserve Colombia Nariño Granos De Esperanza™: A coffee that harmoniously blends the sophisticated sweetness of caramel with the nutty undertones of toasted pistachio. Cultivated with dedication by the vibrant community of young coffee farmers in the Colombian mountains, this coffee is a testament to their passion and the rich heritage of the region.
Starbucks Reserve Bali Mount Batur: Presenting bright notes of lemon leaf and marzipan, Starbucks Reserve Bali Mount Batur is cultivated with a traditional Balinese method on small farms based in the island’s volcanic slopes of Mt. Batur.
New Starbucks Reserve India Monsooned Malabar: A treasure from the Malabar Coast of India, this coffee offers earthy tones of chocolate and a hint of dried spices, leading to a rich, malty finish. The beans are transformed through “monsooning,” a process where they are exposed to seasonal rains and winds for weeks. This unique method brings out distinctive aromas and flavors.
New Starbucks Reserve Rwanda Sholi Kundwa: This coffee carries aromas of chamomile complemented by notes of toffee nut, dark cherry and ginger spices. Cultivated by the dedicated “Rwanda Sholi Kundwa Women Coffee” collective, these remarkable female farmers are not only producing premium coffee but also playing a pivotal role in the resurgence of Rwanda’s coffee culture and the empowerment of women.
New Starbucks Reserve® Summer Merchandise
Get outside and connect with exclusive new summer merchandise from Starbucks Reserve, available for purchase in stores. Bask in the sunshine with a signature picnic blanket, serve up some fun with the Nettie x Starbucks Reserve pickleball set, and keep drinks at the perfect temperature with the colorful MiiR traveler tumbler (12 oz.) and innovative MiiR pourigami pourover, plus a selection of other items designed for outdoor leisure.
New Hacienda Alsacia Coffee Farm Collection
Showcasing Starbucks dedication to the future of coffee and close partnership with coffee growers, the Hacienda Alsacia Collection brings elements of the farm into each design. Hacienda Alsacia spans 240 hectares in Costa Rica and serves as a global Research and Development facility and working farm for Starbucks. The Starbucks Reserve exclusive collection features a coffee growing kit with seeds, a watering can, a Chemex pour-over coffee maker, notebooks and a puzzle design that captures the spirit of the farm’s landscape.
New Stevie Shao Collection
Seattle-based artist, Stevie Shao, brings her vibrant designs to this exclusive collection of merchandise for Starbucks Reserve. The collection includes a colorful mug, a decorative serving tray featuring a jaguar design that nods to coffee origins in South America, a neutral tote that serves as the backdrop to a colorful design of flowers, butterflies and trees, and a set of three snack-sized bowls, each adorned with Shao’s signature patterns.
New Dana Tanamachi Collection
Dana Tanamachi’s breathtaking murals adorn the stairwells of the Starbucks Reserve® Empire State Building® store. To complement these installations, Tanamachi created a new line of merchandise — exclusively available at the Starbucks Reserve® Empire State Building® store — that captures the essence of her mural designs. This curated collection features a stylish shirt, an elegant fan, a versatile tote, an array of drinkware, and a uniquely crafted puzzle produced locally by Par Puzzle in New York.
Starbucks Reserve summer menus and merchandise assortment will vary by location. For more information and to find a Starbucks Reserve Roastery or store near you, visit starbucksreserve.com.
