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Fan-favorite Apple Crisp is back at Starbucks starting Oct. 9

Starbucks brings back Iced Apple Crisp Oatmilk Shaken Espresso, Apple Crisp cold foam and new Apple Crisp Protein Cold Foam

It finally feels like fall – with hayrides, pumpkin patches and now Starbucks Apple Crisp! Starbucks is surprising and delighting customers with its return in U.S. coffeehouses starting Oct. 9, for a very limited time while supplies last. 

The fan-favorite Starbucks Iced Apple Crisp Oatmilk Shaken Espresso features Starbucks Blonde Espresso and notes of apple, cinnamon and brown sugar, shaken together and topped with oatmilk for a perfectly balanced seasonal sip that is full of fall flavor.  

A glass filled with iced coffee, featuring a creamy swirl of milk blending with dark coffee. The background has a warm, textured tone.
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“The warm, gooey taste of apple crisp melds with the light roast flavors of Starbucks Blonde Espresso and creamy oatmilk to create a chilled yet cozy cup of coffee that evokes the comfort of autumn,” said Starbucks beverage developer Billy Altieri. 

Customers can customize any beverage with apple brown sugar syrup, or add a silky layer of Apple Crisp Cream Cold Foam. For a boost of protein, the new Apple Crisp Protein Cold Foam delivers about 15 grams of protein per grande beverage. Customizations cost extra.

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