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Il Giornale

A modern café interior featuring a counter with signs for "Espresso" and "Caffè Latte." There are shelves with products and a floral arrangement.

Enjoy this piece from our history.

In 1984, Howard Schultz, director of operations and marketing, led our first-ever experiment with espresso. The results were promising, but our founders didn’t want to distract from the business’ primary goal: selling arabica coffee beans at retail. So in 1985 Howard left Starbucks and started Il Giornale, a company inspired by the ritual and romance he observed in Milan’s coffee bars. Though no longer part of the Starbucks team, he remained connected to the brand – Starbucks was his first investor, and Il Giornale’s coffee and espresso drinks were made from Starbucks beans.

Howard and chief coffee buyer Dave Olsen had opened three Il Giornale locations when opportunity knocked in March of 1987: Starbucks’s founders were ready to sell the company’s name, roasting plant and six Seattle stores. By August, Howard had raised the $3.8 million he needed. Just two years after its inception, Il Giornale acquired Starbucks’s assets and adopted the Starbucks name.

  • A menu from "Il Giornale" featuring coffee and lunch options. Highlights include various espresso drinks and Italian panini sandwiches, with prices listed. The lunch special offers a free meal after purchasing nine.
    Il Giornale menu
  • A memorandum from Howard Schultz to Starbucks employees, dated August 10, 1987, discusses the acquisition of Starbucks by Il Giornale Coffee Company. It outlines the transition details, including employment offers for existing staff under the new ownership, effective August 17, 1987, with the same pay and benefits.
    Il Giornale acquires Starbucks Coffee Company

Milestones

  • 1985: Howard founds his own Italian-style café, called Il Giornale.
  • 1987: Il Giornale acquires Starbucks, continuing under the name Starbucks Coffee Company.

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