sustainable coffee
From donating disease-resistant coffee trees to investing in sustainable agricultural practices and conserving water in coffee processing, we’re working to empower communities and improve livelihoods.
As Starbucks turns 50, Michelle Burns, who leads coffee at Starbucks, and her team are working to ensure the best outcomes for coffee farmers and the land it’s grown on.
In celebration of the 50th anniversary of Earth Day, take a virtual field trip to Costa Rica to meet some of the agronomists and farmers working to address the effects of climate change.
A historical look at Starbucks sustainability efforts since the company began in 1971.
How Starbucks provide farmers across the globe free access to education and resources.
At a glance: Starbucks sustainability commitments go from farm to straws.