sustainability
The tall, grande, venti and trenta cups, which debut this month, will keep more than 13.5 million pounds of plastic from landfills each year.
Just as with our coffee, Starbucks goal is for the dairy we buy to be produced under high quality, sustainable and responsible practices.
Starbucks is committed to certifying 10,000 Greener Stores around the world by 2025. Learn more about what makes a Greener Store.
From donating disease-resistant coffee trees to investing in sustainable agricultural practices and conserving water in coffee processing, we’re working to empower communities and improve livelihoods.
As part of our planet positive commitment, we’re eliminating single-use cups in our Seattle office’s Starbucks café.
Starbucks is launching a collaborative effort with dairy farmers and The Nature Conservancy to help refine and scale an approach to sustainable dairy.
As Starbucks turns 50, Michelle Burns, who leads coffee at Starbucks, and her team are working to ensure the best outcomes for coffee farmers and the land it’s grown on.
Greener Stores allow Starbucks to test solutions for scale to help the company realize its Planet Positive goals to reduce carbon emissions, water usage and landfill waste by 50%.
Starbucks affirms commitment to resource positive future with new investments in eco-friendly operations, regenerative agricultural practices, and an environmentally friendly menu.
Strawless lids are the new standard in Starbucks stores for most cold beverages.