Luz and Eddier: A real-time agronomy learning lab in Colombia
In a remote farming region in the mountains of Colombia, Starbucks is working with young coffee farmers on improving yield and productivity – and doing it more sustainably.
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Bean-to-Cup Journey
Learn about coffee’s bean-to-cup journey from the people involved at every step.
Coffee Around the World
Understand the people and cultures in the countries where we buy coffee.
