Starbucks customers have four new breakfast options.
Inspired by La Boulange, customers will enjoy Fontiago cheeses and reduced-fat white cheddar, a selection of veggies, such as sundried tomatoes and caramelized onion, and multigrain ciabattas and organic wheat English muffins.
New Slow-Roasted Ham & Swiss:
Italian-style slow-roasted ham served on a warm, buttery croissant bun with a perfectly cooked egg and melted Swiss cheese.
New Vegetable & Fontiago:
Spinach, flavorful sundried tomatoes and sweet caramelized onions melted together with aged Fontiago cheese served on a warm, multigrain ciabatta bun.
New Egg & Cheddar:
Buttery grilled cheese with melted cheddar atop a perfectly cooked fluffy egg, served on hearty multigrain toast.
New and improved Reduced Fat Turkey Bacon:
Reduced fat turkey bacon, cage-free egg whites and melted reduced-fat white cheddar cheese served warm on an organic wheat English muffin.
