Five Cold Beverages with Under 150 Calories
Goodbye 2021, and hello 2022! To help you kick off the new year, Starbucks is highlighting five delicious grande (16 fl oz) cold coffee beverages (which continue to be popular with customers year-round), all under 150 calories.
To help cool you off, Starbucks is highlighting five delicious grande (16 fl oz) cold coffee beverages (which continue to be popular with customers year-round), all under 150 calories.
Iced Caffé Latte customized with Sugar Free Vanilla Syrup (130 calories)
Starbucks dark, rich espresso combined with 2% milk and served over ice.
Try customizing the Iced Caffé Latte with a pump of sugar-free vanilla flavored syrup or with one of our many milk options including: *nonfat milk, oatmilk, coconutmilk, almondmilk and soymilk. Customizations, such as adding syrup or non-diary milk, are available for an additional charge.
* Calorie count may vary if customized with one of Starbucks other dairy or non-dairy milk choices.
Iced Brown Sugar Oatmilk Shaken Espresso (120 calories)
First, we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
Iced Chocolate Almondmilk Shaken Espresso (110 calories)
Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating sip.
Cold Brew customized with Vanilla Sweet Cream Cold Foam (70 calories)
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
To customize, ask your barista to add Vanilla Sweet Cream Cold Foam for a delicious and super-smooth beverage or add as a “topping” when you order via your Starbucks app. Customizations, such as adding Cold Foam, are available for an additional charge.
Nitro Cold Brew (5 calories)
Starbucks small-batch Cold Brew is slowly steeped for a super-smooth taste and then infused with nitrogen upon pouring, creating a cascading, velvety texture.
