10 Starbucks holiday beverages around the world
Here’s a sampling of festive beverages at Starbucks stores this holiday.
Cranberry, toffee, fudge, peppermint, even fruit cake. The flavors of the season are here again with the return of Starbucks holiday beverages in Starbucks® stores. Here’s a sampling of 10 festive beverages at participating stores around the world.
Christmas Tree Peppermint Dark Mocha
Asia Pacific: A decadent new dark mocha sauce enriched with peppermint for a bright burst of minty, chocolatey joy. Just like a glittering Christmas tree, each one is finished with green-tea infused whipped cream and colorful candy crystals. Also available blended with ice for a refreshing take on a classic.
Fudge Hot Chocolate
Europe, Middle East and North Africa: Creamy milk hot chocolate with fudge flavor, topped with fudge whipped cream and finished with a gold chocolate curl topping.
Vanilla Nougat Latte
Asia Pacific: Smooth nougat sauce dances with velvety steamed milk, bold espresso and rich vanilla. The festive new drink is finished with a mixed berry drizzle and crunchy strawberry almond nougat candy topping.
Toffee Nut Crunch Latte
China and Asia Pacific: Shots of rich espresso join the heartwarming flavors of buttery toffee nut balanced by subtle notes of toasted nuts. The crescendo is a whipped cream peak sprinkled in a crunchy toffee nut topping. Sip it hot or have it blended with ice for a cool and cozy treat.
Festive Cold Brew
Europe, Middle East and North Africa: Starbucks Cold Brew with notes of Christmas spice and finished with orange and cranberry pieces.
Christmas Panettone Latte
China: Inspired by the classic Italian fruit cake with flavors of bread and butter, topped with a medley of dried cranberries, apples and oranges.
Cranberry White Chocolate Mocha
Latin American and the Caribbean: The sweet and tangy beverage begins with espresso, steamed milk, and white chocolate-flavored sauce, and topped with whipped cream, tart cranberry drizzle, and crystallized cranberry sugar.
Dark Cherry Mocha
Latin America and the Caribbean: Espresso with bittersweet mocha sauce, dark cherry flavored syrup and steamed milk. Topped with sweetened whipped cream.
Teavana Apple Joyful Medley Tea
Asia Pacific: A never-before-sipped Christmas creation made with bold black tea soothed by sweet oolong and floral jasmine green tea. Combined with apple juice and a dollop of cinnamon foam for a merry cup, delightful hot or shaken over ice.
Toasted White Chocolate Mocha
United States and Canada: A new holiday beverage with rich espresso, steamed milk and flavors of caramelized white chocolate topped with whipped cream and candied cranberry sugar.
