Fact Sheet: Starbucks New Bakery Items
Starbucks has introduced new summer bakery items that pair well with coffee and tea
Starbucks has introduced new summer bakery items that pair well with coffee and tea:
S’mores Tart – toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.
Frappuccino Sugar Cookie – shaped like a Frappuccino® blended beverage this cookie has chocolate and vanilla icing.
Red Berry Cheese Danish – sweet cheese and strawberry raspberry filling on a La Boulange® croissant.
Cookie Straw – rolled sweet wafer biscuit lined with rich chocolate ganache, pairs well with any of Starbucks® Frappuccino® blended beverages.
Raspberry Swirl Pound Cake – a returning favorite, a raspberry and vanilla pound cake topped with icing.
